Papa Yo! (Papaya & Carrot) Hot Sauce is a recipe handed down from my mother, inspired by the traditional pepper sauces found in every Trinidadian home. In Trinidad, papaya trees grow in many gardens much like apple trees do in English homes, making this sauce a pantry essential across the island.

This blend of ripe papaya, sweet carrot, fiery Scotch bonnet, and Caribbean spices delivers a vibrant heat that’s both bold and balanced. It’s the perfect everyday table sauce — delicious with grilled meats, seafood, and vegetables, or simply as a dip to liven up snacks. It pairs beautifully with Trinidad’s national dishes — from pelau, a one-pot rice and peas favourite, to callaloo, a rich vegetable stew — as well as everyday meals from omelettes to Bloody Mary’s.

Proud winner of a Great Taste ★ Award, Papa Yo! is made in small batches with natural ingredients and is suitable for vegetarians and gluten free diets.

Retail-ready in 150ml bottles with bright, playful branding, Papa Yo! offers stockists a product that is both rooted in tradition and ready to delight modern consumers.