Lord London
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A distinctive bell-shaped cheese, known for its clean, citrusy flavour with a natural creaminess and edible lightly dusted white rind. Created in honour of the 2012 Olympics, Lord London has received several accolades, including;
Best Soft Cheese in Great Britain at the British Cheese Awards and a gold medal in the World Cheese Awards. Notably, it was served at the Royal Wedding Breakfast of Prince William and Catherine, Duchess of Cambridge. It is made from pasteurised cow's milk from local farms
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