Skip to main content

Konjac Chips Seaweed , Tteokbokki, Onion 50g

COOKIA CO.,LTD. Stand: 3623c
  • Konjac Chips Seaweed , Tteokbokki, Onion 50g
  • Konjac Chips Seaweed , Tteokbokki, Onion 50g
Konjac Chips Seaweed , Tteokbokki, Onion 50g Konjac Chips Seaweed , Tteokbokki, Onion 50g
▷ Vegan snack that does not use flour and eggs, uses plant-based raw materials such as rice flour and konjac powder
▷ Developed in various flavors, so you can enjoy a snack that suits your taste
▷ A snack from Korea, with onion, seaweed, and tteokbokki flavors that satisfy both health and nutrition
▷ Baked three more times in the oven after frying to make it crispier, savory, and mild, so it can be enjoyed by all age groups, regardless of gender or age
▷ HACCP certified, SQF (International Standard Food Sanitation)_Lv3, produced with strict process management in a smart factory
▷ Production of differentiated products based on patented technology (Patent No. 10-1846124 / 10-1890028)
View all Exhibitors Products
Loading

2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more