The creamy alternative to your go-to sauce!

HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing, this delicious condiment complements your favourite homemade dishes!

130ml

Vegan and Gluten Free

Ingredients

Pareseed oil, Modified starch, Sugar, Vinegar, Chilli Powder, Garlic, Black Pepper, Water, Acetic acid, Salt, Kelp, Liquorice, Natural Flavouring, Flavour Enhancer(E621, E635), Xanthan gum, Calcium disodium EDTA, Paprika Extract.

Allergens

Allergen Advice: For allergens see ingredients in Bold.
May contain traces of egg, milk, sesame, nuts, peanuts, soybeans, celery, fish, mustard, molluscs, sulphites.

Store in a cold dry place. Once opened keep refrigerated and use within 8 weeks.