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HOTBUBU Extreme

HOTBUBU FOOD Stand: 3429
  • HOTBUBU Extreme
  • HOTBUBU Extreme
HOTBUBU Extreme HOTBUBU Extreme

It’s time to turn up the heat!

HOTBUBU Extreme isn’t messing around. Just like our original recipe, this sauce uses gochugaru chili, garlic, pepper… A lot more pepper! Crafted with a Korean twist and a rich depth from careful ageing, HOTBUBU Extreme will add the perfect kick and flavour to a wide variety of dishes.

130ml

Vegan and Gluten Free

Ingredients

Sugar, Vinegar, Chilli powder, Garlic, Black pepper, Water, Salt, Kelp, Liquorice, Flavour Enhancer(E621,E635), Natural flavouring.

Allergen Advice : For allergens see ingredients in Bold.
May contain trace of egg, milk, sesame, nuts, peanuts, soybeans, celery, fish, mustard, molluscs, sulphites.

Store in a cold dry place. Once opened keep refrigerated and use within 8 weeks.

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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

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