Is it summertime yet?! A must-have for the grill!

HOTBUBU BBQ uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a BBQ base. Crafted with a Korean twist and a rich depth from careful ageing, this rich flavouring covers your tastebuds with smoky delight!

150ml

Vegan and Gluten Free

Ingredients

Sugar, Vinegar, Chilli powder, Garlic, Black pepper, Water, Salt, Kelp, Liquorice, Flavour Enhancer (E621,E635), Natural flavouring, Corn syrup, Apple juice, Onion powder, Modified Corn Starch, Natural smoke flavouring, Citric Acid, Xanthan gum.

Allergens

Allergen Advice: For allergens see ingredients in Bold.
May contain trace of egg, milk, sesame, nuts, peanuts, soybeans, celery, fish, mustard, molluscs, sulphites.

Store in a cold dry place. Once opened keep refrigerated and use within 8 weeks.