Indulge in the time-honoured pairing of sweetness and heat with this feisty little jar. Crafted by our chefs in traditional copper pans – dating back to 1936 – and slowly stirred by hand, our Hot Honey brings together single-origin blossom honey and bold South American Scotch Bonnet chilli for a delicate, citrusy sweetness with a deep, savoury warmth.

Drizzle it over Rock Star vintage cave-aged Cheddar on a Wholemeal & Extra Virgin Olive Oil Cracker. Pour it into a ramekin to crown your next cheeseboard. Keep a supply in your pantry for sweet and spicy dressings and marinades. It’s bold, bright and beautifully balanced – and it really sings with a full-bodied, fruity red wine on the side.