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ECCEUKCH is a three-year programme aiming at strengthening the
competitiveness of the European Union's agricultural sector, in line
with the objectives of Art. 2 of EU Reg. no. 2014/1144.
The main goal is to explain the characteristics of PDO and PGI Olive Oil
in terms of quality, variety, taste, organoleptic diversity, passing
through a path in which both the European Green Deal and Farm to Fork
policies and the traditions and history of the Mediterranean populations
are strongly present.
https://ecceukch.eu/
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