Naturally fermented in small weekly batches in Surrey, UK, this kimchi is inspired by traditional Korean baek kimchi and reimagined by our founder, Basque chef Iñigo. It features British seaweed, zesty lemon, invigorating ginger, and hearty garlic, offering a refreshing, savoury profile that complements seafood, salads, or stands alone as a vibrant side.

Our Seaweed White Kimchi is raw, vegan, gluten-free, and packaged in 300ml glass jars. It's a gut-friendly, sustainable choice for health-conscious individuals seeking natural, plant-based foods.

Perfect for those exploring fermented foods or seeking a milder kimchi experience, this product aligns with our commitment to quality, sustainability, and inclusivity.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all.

PLANT-BASED, GLUTEN-FREE, RAW, MAY CONTAIN TRACES OF MOLLUSCS AND CRUSTACEANS.