Flor de Sal D´Es Trenc Sri Lanka
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Hand-harvested
and hand-packed in Mallorca-Spain
Salty flavor blended with aromatic spices
Salty flavor blended with aromatic spices
You can add Flor de Sal d'Es Trenc Sri Lanka to Asian dishes, rice, quinoa, grilled chicken and chocolate
Amazing and
tasty specially if you are looking to offer artisanal and distinctive
product
Its quality
certification includes: IFS Food-Znu-Aenor-European Union Organic
Certification
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