Skip to main content

SFFF Logo  

SFFF26

Exhibitors Products

Hero Image 1

Charcuterie at Speciality & Fine Food Fair

Emma Basic - Dashi Soy Sauce 200ml

EMMA BASIC Stand: 1831
  • DASHI: Dashi is the very foundation of Japanse cuisine. Emma Basic Dashi is skillfully made by simmering natural kelp and shiitake mushrooms. Dedicated in making dashi in Japan since 1789.
  • NEVER ANY ADDITIVES: No-MSG, No Colourings, No Acidity regulators, No Potassium Sorbate.
  • GREAT FOR SAUCES: Gluten free and rich in umami and sweetness simultaneously, only a small amount adds depth of flavour to a variety of different sauces.
  • UDON SOUP: Mix 50ml of Dashi Soy Sauce into 200ml boiling water, serve with cooked udon noodles.
  • VERSATILE: This item can be used as a dipping sauce, as a soup base, and for stir fries.
    • View all Exhibitors Products
    Loading

    2025 MEDIA PARTNERS

    2025 INDUSTRY PARTNERS

    Search
    The Next Chapter for Speciality & Fine Food Fair

    The Next Chapter for Speciality & Fine Food Fair

    From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

    This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

    To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

    While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

    We’re incredibly excited about this next chapter and can’t wait to build it with you.

    Find out more