DASHI: Dashi is the very foundation of Japanse cuisine. Emma Basic Dashi is skillfully made by simmering natural kelp and shiitake mushrooms. Dedicated in making dashi in Japan since 1789.NEVER ANY ADDITIVES: No-MSG, No Colourings, No Acidity regulators, No Potassium Sorbate.GREAT FOR SAUCES: Gluten free and rich in umami and sweetness simultaneously, only a small amount adds depth of flavour to a variety of different sauces.UDON SOUP: Mix 50ml of Dashi Soy Sauce into 200ml boiling water, serve with cooked udon noodles.VERSATILE: This item can be used as a dipping sauce, as a soup base, and for stir fries.
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