Doux Doux (Chayote & Tamarind) Hot Sauce is my homage to the chutneys that accompany doubles, one of Trinidad’s most loved street foods. Tangy tamarind is blended with fresh chayote, Scotch bonnet chillies, and a generous dose of roasted cumin, creating a sauce with vibrant Caribbean character and a signature smoky note.

This award-winning recipe is as versatile as it is distinctive. It enhances curries with an extra tangy depth, brings a smoky twist to mayonnaise-based dishes like potato or pasta salad, and works beautifully as a dip, drizzle, or marinade.

Proud winner of a Great Taste ★★ Award, Doux Doux is crafted in small batches using natural ingredients and is suitable for vegetarians.

Retail-ready in 150ml bottles with striking branding and strong shelf appeal, this sauce is ideal for independents, delis, farm shops, food halls, and hampers. It offers buyers a product with authenticity, cultural storytelling, and proven consumer recognition.