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Elsewhere Coffee Stand: 835
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The forward-thinking producers at Mió harness field data captured onsite to track and optimise their farming practices, keeping efficiency and sustainability at the forefront of their operation. This method of precision agriculture also helps to foster social and economic sustainability within the local community.

Expect a caramel sweetness, a nutty complexity and a moreish, balanced red berry fruitiness.

Origin: Mió, Minas Gerais, Brazil

Process: Honey

Altitude: 900m - 1000m

Varietal: Catucaí, Bourbon + Mundo Novo

Tags

  • coffee
  • Specialty Coffee
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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more