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Charcuterie at Speciality & Fine Food Fair

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Elsewhere Coffee Stand: 835
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The forward-thinking producers at Mió harness field data captured onsite to track and optimise their farming practices, keeping efficiency and sustainability at the forefront of their operation. This method of precision agriculture also helps to foster social and economic sustainability within the local community.

Expect a caramel sweetness, a nutty complexity and a moreish, balanced red berry fruitiness.

Origin: Mió, Minas Gerais, Brazil

Process: Honey

Altitude: 900m - 1000m

Varietal: Catucaí, Bourbon + Mundo Novo

Tags

  • coffee
  • Specialty Coffee
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