Made with outdoor-reared pork from RSPCA Assured British farms, this traditional French recipe delivers rich, savoury flavour with a coarse, spreadable texture. Spiced and finished with thyme, it's perfect generously spread on toasted sourdough or a warm baguette. Try it topped with cornichons, pickled shallots, or a dollop of wholegrain mustard. Ethical, delicious, and crafted for real food lovers.