Bold, smooth, and expertly crafted, Tayport’s Coffee Liqueur is made using cold-brewed Brazilian blend coffee and our signature grain spirit. This award-winning liqueur delivers rich roasted flavour with notes of dark chocolate and caramel warmth, balanced by a subtle sweetness and silky finish.

We use a carefully selected blend of Brazilian, Ethiopian, and Vietnamese coffee beans—cold-brewed in-house to preserve natural oils and complexity while avoiding bitterness. The result is a flavour-forward liqueur with low acidity and deep, velvety texture. At 20% ABV, it's designed to shine in cocktails but smooth enough to enjoy neat or over ice.

Awarded 90 points by the IWSC (2024), Tayport Coffee Liqueur has become a favourite for cocktail lovers seeking elevated alternatives to mass-market brands. It’s especially at home in Espresso Martinis, Coffee Negronis, or affogato-style dessert pairings.

As with all Tayport spirits, this liqueur is made with integrity: no artificial flavourings, no concentrates, and entirely suitable for vegan and vegetarian diets. Crafted at our family-run distillery in Fife, Scotland, every bottle reflects our commitment to real ingredients, sustainability, and flavour-first craftsmanship.

Whether gifting or serving at your next dinner party, this liqueur brings warmth and character to every pour.

No shortcuts. No flavourings. Just expertly brewed coffee and honest Scottish spirit.