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Meet Bombay Fix, our live, fermented, and organic sweet curry sauce! Crafted by fermenting 21 whole fruits, veggies, and spices, it’s a vibrant fusion of flavour that’s as bold as it is delicious.
Each serving is packed with millions of live probiotic bacteria—the last batch boasted over 90 million live bacteria per tablespoon!
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From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.
This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.
To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.
While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.
We’re incredibly excited about this next chapter and can’t wait to build it with you.
