This salami features rich, Iberian pork from three Michelin starred chef Brett Graham’s herd of British iberian pigs, uniquely fed on a non-soy diet for delicate, to help prevent deforestation.  Seasoned simply with salt, pepper, and garlic, it’s carefully fermented with low nitrites to protect purity. The texture is supple and smooth, with a clean, lingering finish. This salami showcases the true essence of exceptional, responsibly farmed meat without unnecessary additives.