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09 Jul 2025

REVISTA VINOUS POR JOAQUIN HIDALGO

BODEGAS VEGA DE YUSO Stand: 1930d
REVISTA VINOUS POR JOAQUIN HIDALGO
El periodista, enólogo y crítico de vinos de la revista online VINOUS (https://vinous.com/), Joaquín Hidalgo, visitó la Ribera del Duero entre el 18 y el 23 de febrero y cató VEGANTIGUA 2023 y el TRESMATAS CRIANZA 2022.
Os dejamos el artículo que ha publicado en el mercado de EEUU junto con las puntuaciones de los vinos catados.

https://vinous.com/articles/duero-from-ribera-to-toro-via-rueda-and-a-few-other-detours-jun-2025

VINOUS es una de las principales publicaciones independientes de vinos, que agrupa a algunos de los críticos de vino más influyentes del mundo, cuya visión cuenta con la confianza de los compradores de vino en más de 100 países. Publica alrededor de 30.000 reseñas de vinos al año.
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2025 MEDIA PARTNERS

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The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more