We are excited to announce that Di Santo & Family has officially moved into our new, purpose-built facility spanning over 3,000 sq. ft. Designed to support growth, innovation, and excellence, our modern space features three state-of-the-art production lines, including a dedicated gluten-free line, allowing us to enhance efficiency while maintaining the highest standards of quality, hygiene, and food safety.

Our new facility reflects our core values, built with energy-efficient systems and waste-reduction practices to demonstrate our ongoing commitment to sustainability and responsible production. We are proud to maintain:

• HACCP Level 2 certified production staff
• A 5-Star Food Hygiene Rating
• Membership in the Guild of Fine Food, celebrating our passion for artisanal craftsmanship
• Use of ethically sourced, sustainable ingredients100% recyclable packaging
• We are also on track to become fully sustainable and carbon neutral by 2025, with solar energy leading the way.

Thank you to all our customers for being part of this journey, your support has been invaluable and we look forward to continuing to serve you from our new home.

For more info, contact Manuela Polesello at manuela@disantoandfamily.com