Callaloo Corner, the Winchester-based Caribbean sauce company, is proud to showcase its retail-ready range of artisan sauces at the Speciality & Fine Food Fair — fresh from being featured in the Summer 2025 edition of BBQ Magazine.

The magazine highlighted Callaloo Corner’s distinctive approach to BBQ sauces: rooted in Trinidadian family heritage, handcrafted in Winchester, and designed for buyers seeking bold, versatile products. Unlike typical American-style BBQ sauces, Callaloo Corner’s recipes combine fruity pineapple, scotch bonnet peppers, herbs, and spices, offering flavour that pairs beautifully with meat, seafood, vegetables, and even cocktails.

At the Fair, visitors can discover Spicy Pineapple BBQ Sauce — winner of a two-star Great Taste Award 2025; Doux Doux Hot Sauce — a Great Taste winner with chayote, tamarind and smoky roasted cumin; and Papa Yo! Hot Sauce — a fruity, spicy blend of papaya and carrot.

Founder Christine Lee Wing said: “Being featured in BBQ Magazine is a proud moment, and the Speciality & Fine Food Fair is the perfect place to share our story directly with buyers. We are excited to introduce our retail-ready sauces to retailers seeking authentic, award-winning, and clean-label products.”

With national media coverage, Great Taste accolades, and packaging designed for strong shelf appeal, Callaloo Corner offers buyers a unique opportunity to bring authentic world flavours to their customers.