Speakers

Yvonne Yeoh has been a monger at Neal's Yard Dairy since 2016. Originally from Singapore, she currently calls New York home after living in London for 24 years.

Yvonne's professional life in food began in the kitchen as a pastry chef who was more interested in tempering cheese than chocolate. After a short stint as a baker, Yvonne sought a new challenge. It was in a market in Lyon, surrounded by an array of soft goat's milk cheeses, when she realised that the alchemy of transforming milk into cheese mirrors the magic of turning flour into bread. Curiosity piqued, Yvonne joined Neal's Yard Dairy as a restaurant specialist on their wholesale team in London. She now serves as their sales director.