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Waste not want not: Tackling surplus food in the retail sector

05 Sep 2022
Food for Thought Stage
Retail , Sustainability
The road to zero food waste can be a long and confusing one, but there are many businesses out there ready to help, and even more who have already begun the journey and are willing to share their experiences. Join our panel as they discuss everything from how to get started through to demonstrating your positive impact to your customers.
Chairperson
Jennifer Creevy, Director of Food & Drink - WGSN
Speakers
Liam Jones, Head of Business Development - Olio
Abbey Short, Venue Catering Manager - Olympia London

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