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Turning the hybrid business model dream into a reality

06 Sep 2022
Food for Thought Stage
Business Development
Since many companies had to 'pivot' their bricks and mortar offering to a purely online service a couple of years ago, it's been tricky striking the right balance between the two. There are, however, companies out there who have mastered the hyrid business model. Come along to learn top tips on how to maximise this revenue-making opportunity.
Chairperson
Vhari Russell, Managing Director - The Food Marketing Experts
Speakers
Svetlana Kukharchuk, Founder/CEO - The Cheese Lady Limited
Richard Nicholson, Owner - Cannon Hall Farm Ltd
Razan Alsous, Founder - Yorkshire Dama Cheese

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