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Striving for plant based perfection

05 Sep 2022
Taste the Trends Kitchen
Trends , Live Demo , Sustainability
With vegan and high protein diets both surging, there's huge demand for plant based, protein-rich foods — Cue, plant based products fortified with added protein. But now the holy grail is 'clean label' plant based protein; products that don't seem over 'processed' or artificial. Consumers generally look for naturally occurring, whole plants which are rich in vitamins and enzymes such as tofu, chickpeas and hemp. We uncover what can be done with the multitude of products available in this realm.
Chairperson
Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd

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