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World Charcuterie Live

05 Sep 2022
Taste the Trends Kitchen
Live Demo
A look at the best of Charcuterie from around the world. The word Charcuterie literally means "Cooked Meats from the French Chair”. These may be Continental in style (such as salami's, chorizo or pancetta), or British (such as chaps, chine, bacon or black pudding).
Charcutiers have been producing Charcuterie since as far back as the 15th Century, However, the history of charcuterie shows that what has become a hot trend actually began as a necessity instead of a luxury. We speak to some of the producers and experts in the world of Charcuterie today.
Chairperson
Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd

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