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Future food trends with thefoodpeople and Good Sense Research: Flexitarian, plant-based and global cuisines

05 Sep 2022
Food for Thought Stage
Sustainability , Trends
Charles Banks of thefoodpeople and Kelly Dowson of Good Sense Research present the Future Food Trend Tracker 2022. Expect key learnings and consumer behaviour insights and a look at what we can expect from 2023 and beyond across trends such as flexitarian & plant-based and the world cuisines set to be in the spotlight.
Speakers
Charles Banks, Director - thefoodpeople
Kelly Dowson, Managing Director - Good Sense Research

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