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Future food trends with thefoodpeople and Good Sense Research: Driving sustainability and ESG in food & drink

05 Sep 2022
Food for Thought Stage
Sustainability , Trends
Charles Banks of thefoodpeople and Kelly Dowson of Good Sense Research present sustainability insights from the 2022 Future Food Trend Tracker and take a look at what we can expect from ESG in 2023 and beyond.
Speakers
Charles Banks, Director - thefoodpeople
Kelly Dowson, Managing Director - Good Sense Research

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