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13 Aug 2022

FDReviews experts to provide free consultations to food & drink entrepreneurs at Speciality & Fine Food Fair

FDReviews experts to provide free consultations to food & drink entrepreneurs at Speciality & Fine Food Fair

Food & drink development support platform FDReviews will be holding a live clinic at Speciality & Fine Food Fair 2022, offering food & drink businesses feedback on new product development, packaging, branding and much more. 

More than 25 renowned industry experts will be on hand over the two days of the event, which takes place on 5-6 September at Olympia London, to provide complimentary and confidential advice and guidance to food & drink businesses in pre-booked 15 minute sessions. 

To pre-book a session, click here. 

Speciality & Fine Food Fair Event Manager Nicola Woods commented: "This is a unique opportunity to get invaluable feedback from some of the most knowledgeable and experienced food & drink professionals in the industry. 

"FDReviews is made up of experienced business leaders from the likes of M&S, Tesco, Sainsbury's, Harrod's, Selfridges, John Lewis and Fortnum & Mason who will be able to provide insights into key market trends and opportunities for your business, how well your product can fit into the market, the commercial viability of your offering and and the best next steps for your product development." 

The FDReviews experts on hand at this year's event include: 

  • Bruce Langlands, Consultant and former Director of Food & Restaurants at Selfridges and Harrods
  • Simon Bell, Consultant and former CEO of Lupa Foods 
  • Vhari Russell, Managing Director, The Food Marketing Expert
  • Jason Danciger, Managing Director, Hana Group UK
  • Stuart Gates, Managing Partner, The Seasoned Grocer
  • Bruce Isaacs, Partner, Hospitality Management Solutions
  • Diana Spellman, Founder, Partners in Purchasing
  • Ruth Dolby, Director, Food Science Fusion
  • Heidi Jackson, Expert, FDReviews
  • Debbie Davies, Founder, Contigo Management
  • Eddie Stableford, Food Brand Expert
  • Marcus Carter, Owner, Artisan Food Club
  • Clive Moxham, Commercial Director, Nishimoto Wismettac Group
  • Mina Booth, Founder, Truckle Bureau
  • Alex Frost, Director, Nathan Frost
  • Heerum Fleary, Founder, Innoveat
  • Stephen Minall, Owner, Moving Food
  • Austen Bushrod, Managing Director, Bushrod Consulting

Find out more and book your session with FDReviews at

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