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WATA CIDER
Stand: 1846
- | Artisan / Speciality / Fine
- | Fermented
- | No / Lo Alcohol
- | Autumn
- | Spring
- | Summer
- | Plant Based
- | Recyclable
- | Sustainable
- | Lebanese
- | Food & Drink (Goods)
- | Beer / Cider
- | Independent retailer, delicatessen & farm shop
- | Supermarket & multiple retailer
- | Wine, beer & spirit retailer
- | Other retailer
- | Online retailer
- | Other wholesale & distribution
- | Distribution
- | Buying groups & consortia
- | Hospitality
- | Importer
- | Exporter
- | Manufacturing
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Fine modern Ciders crafted in the heart of Mount Lebanon in WATA el Joz. The WATA orchard has been growing premium desert apples since 1960 at an altitude of 1400m, in an ideal microclimate; bright autumn days, white winters, soft springs and warm summers., with 300 days of sunshine.
WATA Cider has been created to find a solution to an economic crisis that was threatening to transform our ecosystem and endanger the livelihood of many. Today WATA cider is at the forefront of cider culture in Lebanon.
Internationally recognized and awared WATA is the first cider to put Lebanon on the international map of best ciders in the world. WATA is enjoyed at the tables of the best restaurants and bars in Lebanon and in Europe.
Address
Frem BuildingSt Rita street
Jounieh
Kesrouan
Lebanon
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