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Veg Life

Stand: 2629
  • | Convenience store
  • | Garden centre
  • | Independent retailer, delicatessen & farm shop
  • | Instore catering
  • | Other retailer
  • | Online retailer
  • | Hospitality
  • | Foodservice
  • | Other Food & Drink
  • | Frozen & Chilled
  • | Vegetarian
  • | Contract Caterer - Corporate / Events
  • | Start-Up Village
  • | Food & Drink (Goods)
  • | Plant Based
  • | Artisan / Speciality / Fine
  • | Food & Drink (Foodservice)
  • | Halal
  • | Tasting
  • | Trends
  • | African
  • | British
  • | Innovation
  • | Thai
  • | Sustainable
  • | Vegan
Veg Life

Veg Life was founded off the back of a pandemic redundancy, with the world in lockdown and a passion for sustainability, Rhian began providing plant-based meals with a twist. The signature product is a Scotch Egg that resembles it's traditional counterpart in appearance, texture and taste, yet is made entirely from plants! With 7g less fat, a fifth less calories (Under 200!) but still the same amount of protein, it is not only better for the planet but also healthier for the consumer. With the UN’s Sustainable Development Goals at the core of the business, we offer incredible tasting food that also make a difference to our world. 

My name is Rhian and I am the founder of Veg Life, providing tasty, plant-based, artisan food that is enjoyed by EVERYONE. A pandemic redundancy took me from my expedition role leading groups around the world taking part in project work that had a long lasting sustainable impact back to Worcestershire. Upon my return to Malvern, I started the business to continue my passion for sustainability whilst combining it with my love for food and innovating new ways with food. 


Cluckingham Palace, Unit 52a
The Hop Pocket
Bishop's Frome
United Kingdom
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  • An introduction in to how the Veg Life came about and Rhian's creation of a plant-based Scotch Egg!
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