The Tinned Fish Market
- | Sustainable
- | Wine, beer & spirit retailer
- | Fish
- | Importer
- | Meat & Seafood
- | Independent retailer, delicatessen & farm shop
- | Wholesale
- | Grocery
- | Marketing
- | Food & Drink (Goods)
- | Supermarket & multiple retailer
The Tinned Fish Market is the UK destination for the widest range of the finest tinned fish. We represent some of the very best artisanal canneries: Nuri, Pinhais, Olasagasti and Ramón Peña. Fangst, Angelachu and Zallo. We work with traditional canneries that make the product themselves, sourcing the highest quality, sustainably-caught fish from the morning markets and canning it by hand, using locally-sourced oils and herbs to complement the fish, taste-testing and perfecting recipes. All of this and the rigorous quality control each tin undergoes ensures a product that is consistently outstanding.
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Smoked fresh water trout with juniper and lemon thyme. This is a recipe steeped in Nordic culinary tradition.
Nuri sardines are renowned the world over. Now over a century old, the cannery still keeps every step of its artisanal process in house,
Premium Cantabrian anchovies in olive oil. Olasagasti special selection anchovy fillets are the very best, featuring 14 of the biggest fillets in each tin.
Spanish brand Pepus’s small clams are tinned in brine. They are iron and protein replete, and great added to spaghetti along with a cream, mushroom and garlic sauce.
Albacore or white tuna in olive oil so that the delicate taste of the Bonito can be savoured. This tuna is line caught when it’s at its peak in the Cantabrian Sea.
Blue mussels from Denmark in a marinade of apple vinegar, cold pressed rapeseed oil, dill and fennel seeds.
Portuguese sardines tinned the traditional way by Cântara. These small sardines are great on buttered toast with a squeeze of lemon and some chopped parsley.
Classic Portuguese sardines, tinned on the day of the catch. The sardines are the very best, sourced from Matosinhos fish market first thing and canned the same day.
Mussels with chilli and garlic from Ramón Peña in Galicia harvested sustainably in the sealife-rich Galician estuaries. The cannery uses seasonal produce and artisanal methods.
Portuguese mackerel canned by Pinhais, a celebrated cannery situated close to Porto. The best fish is chosen at the fish market in the morning and tinned on the day of the catch.