Salumificio Geca

From the selection of fresh meats to the seasoning and curing process, every step is handled with attention to detail. A key ingredient that sets our products apart is the Calabrian chili pepper, a true symbol of our culinary identity. The chili we use is certified and dried in-house to ensure maximum freshness, traceability, and flavor intensity.

While we maintain a strong artisan spirit, GECA is also a forward-looking company. Our facility is equipped with advanced technologies that ensure high standards of food safety, hygiene, and quality control—without compromising the traditional character of our cured meats.

Our mission is clear: to deliver authentic salumi that capture the essence of Calabria—its flavors, aromas, and traditions—through products made with passion and precision.

Today, Salumificio GECA is recognized throughout Italy and increasingly abroad for its consistent quality and dedication to excellence. Every product we create is a celebration of our land, our history, and our craftsmanship.