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CULTJAR x OMIYAGE
Stand: 3413
Omiyage by Koya is a range of Japanese food products, created by Koya; an udon restaurant with three sites in London: Soho, City and Hackney. Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. It’s a thoughtful gesture that shows appreciation for others. We like the idea of guests being able to take home a little gift of Koya.
Omiyage by Koya is now produced by CultJar. CULTJAR is a preserved food brand based at Worminster Farm in Somerset that specialises in small batch handmade pickles and ferments. The CULTJAR chefs select excellent quality nutrient rich ingredients in peak condition and prolong the seasons, with the aim to create depth of flavour and longer lasting deliciousness.
Omiyage by Koya is now produced by CultJar. CULTJAR is a preserved food brand based at Worminster Farm in Somerset that specialises in small batch handmade pickles and ferments. The CULTJAR chefs select excellent quality nutrient rich ingredients in peak condition and prolong the seasons, with the aim to create depth of flavour and longer lasting deliciousness.
Address
Worminster FarmWorminster Farm
Worminster, North Wootton
Shepton Mallet
SOMERSET
BA4 4AJ
United Kingdom
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