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Marcial Castro, tradition, essence, character and wisdom. Dedication to Iberico products through five generations, Our history dates back more than 100 years.
At the start of the 1980s, the Marcial brand made its first appearance, with a clear objective in mind: the highest quality, with meticulous control of each and every one of the processes: from the rearing of the animal, its slaughter, cutting and manufacturing of all the products.
We offer acorn-fed Iberico hams and shoulders. Cold meats such as chorizo, salchichón and loin and our natural cured products , free of additives made with natural products only. We use our meat, a selection of spices and careful curing in natural drying rooms to produce our “Iberico longaniza” and “Iberico salchichón vela" sausages.
Our modern packs of sliced products, which are more stylish and convenient, keep all the essence of the Iberico product intact. Acorn-fed ham and cold meats with a freshly cut taste.
We also count with a wide range of select fresh meat from Iberico pigs which graze freely in our acorn-rich pastures (secreto, pluma, presa…).
AddressMARCIAL CASTRO, S.L.U.
CALLE 1 - POLIGONO INDUTRIAL I-
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Select Iberian products in elegant and practical packs All the flavour of Guijuelo packaged and protected For personal tasting or as a very exclusive gift. These are our packs and boxes; luxurious, ea ...
Marcial Iberico acorn-fed “salchichón”, traditional and aromatic Made with lean Iberico pork and natural ingredients Marcial acorn-fed “salchichón” is a traditional cold meat from the Iberico pig, mad ...
Marcial Iberian pork loin, on a par with acorn-fed ham Fat-free, a natural curing process and a special aroma for the most discerning palates In the hierarchy of Iberian cold meats, this is on a par w ...
Marcial acorn-fed Iberico “chorizo”, a select cold meat Made with lean Iberico pork and natural ingredients A classic with popular roots, which is showcased alongside the most select cold meats. Marci ...
Smaller in size, but with no lesser qualities than the ham. Our Iberian shoulder, a piece which comes from the front legs of the pig, shares the majority of the characteristics of ham. After a curing ...