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GOOD FERMENTATION
Stand: 827
Join Good Fermentation at the Speciality & Fine Food Fair. We’re a Surrey-based, chef-led fermentary making probiotic-rich, vegan ferments with British produce, crafted for flavour, gut health, and sustainability.
Now open to wholesale in the UK, US, and across Europe, perfect for premium retailers, delis, cafés, and wellness-led businesses.
Address
WokingSurrey
GU22 7UB
United Kingdom
Contact exhibitor or request product samples
Products
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Brewed in Surrey, UK the traditional way using small glass jars. Packaged in 330ml bottles.GOOD FERMENTATION KOMBUCHA is raw and alive, meaning that the fermentation process never stops, and the taste ... -
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Naturally Fermented in Surrey, UK, following traditional methods our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea. Made wit ... -
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Introducing our new Seaweed White Kimchi—a gentle, umami-rich twist on a Korean classic, crafted for those who prefer their ferments without the heat.Naturally fermented in small weekly batches in Sur ... -
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