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Foie Royale
- | Innovation
- | Other retailer
- | Processed Meats
- | Retail
- | Frozen & Chilled
- | Independent retailer, delicatessen & farm shop
- | Online retailer
- | Hospitality
- | Exporter
- | Flavours / Flavour Enhancers
- | Wholesale / Distribution
- | Food & Drink (Goods)
- | Private / White Labelling
- | Supermarket & multiple retailer
- | Artisan / Speciality / Fine
- | Charcuterie / Cured Meats
- | Importer
- | Online Retailer
- | Food to Go
- | Sustainable
- | Foodservice
- | Instore catering
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Foie Royale is the ethical and sustainable alternative to foie gras- developed to create not only the flavour of foie gras, but also the natural texture in the mouth. Made from by-products of birds raised for their meat, healthy, normal-sized livers and fat are collected for Foie Royale process to begin.
Ethical
The main goal of product development was to create a replacement to foie gras in which animal welfare took top priority.
Foie Royale is made from healthy and normal-sized livers of birds that live an idyllic life on German farms, eliminating the need to raise animals engorging their livers.
Sustainable
Rather than the cruel force-feeding method, the birds are raised for their meat, fed naturally, and each has over 25m2 of space to roam, far beyond typical free-range standards. The birds’ livers and fat of are both by-products of meat production and would otherwise not be used.
Diverse
An extremely versatile product - can be seared, roasted, poached or blitzed as an ingredient in many dishes to enhance flavour.
Convenient
The product requires no de-veining, soaking or requirement to remove the membrane. It is ready to use, involves no waste and has a long shelf life.
True Alternative to Foie Gras
Foie Royale is luxuriously smooth with a rich flavour to match. Natural looking with texture and density that you get from foie gras. It will undoubtedly satisfy many foie gras consumers; especially those who worry about how their food was made.
Address
Unit 3, Rowan HouseSheldon Business Park
Chippenham
Wiltshire
SN14 0SQ
United Kingdom
Contact exhibitor or request product samples
Products
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Following the success of Foie Royale Entier range, we combined earthy Italian black truffles with our ethical and luxurious product, adding richness and depth to your dishes. -
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Foie Royale Entier was developed to create not only the flavour of foie gras, but the natural texture in the mouth and a more natural looking product, an ethical, sustainable alternative to foie gras. -
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Foie Royale Entier was developed to create not only the flavour of foie gras, but the natural texture in the mouth and a more natural looking product, an ethical, sustainable alternative to foie gras. -
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Foie Royale is an ethical and sustainable alternative to foie gras. Using modern technology by merging natural healthy liver and fat, creating same flavour as foie gras. No force feeding! -
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Foie Royale is an ethical and sustainable alternative to foie gras. Using modern technology by merging natural healthy liver and fat, creating same flavour as foie gras. No force feeding!
Videos
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Foie Royale is the ethical and sustainable alternative to foie gras. Made from by-products of birds raised for their meat, healthy, normal-sized livers and fat are collected for the production.
News
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It’s all about Creativity – Well demonstrated by the students in the Westminster Kingsway College and Foie Royale Cooking Competition! -
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Dan Moon, Ambassador Chef of Foie Royale shared his journey in cooking, elaborated on his passion on seeking for new, sustainable and ethical ingredients in his menus with his creative cooking idea
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