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Stand: 815
  • | Snacks & Confectionery
  • | Chocolate
  • | NPD Services
  • | Consulting
  • | Formulation
  • | Packaging & Design
  • | Manufacturing
  • | Food & Drink (Foodservice)
  • | Sustainability
  • | Food Waste
  • | Innovation
  • | Design
  • | Carbon Emissions
  • | Food & Drink (Goods)

Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of our factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.

Founded in 2012, Chocolarder started as the passion project of Mike Longman, a former pastry chef. During his time running a pastry kitchen at a local restaurant here in Cornwall, Mike was passionate about the kitchen’s ethos of sourcing the best ingredients and doing so locally whenever he could—but that got him thinking about chocolate. It was a technical area that he really enjoyed working in, but there was no such thing as locally-made chocolate in Cornwall. That’s when Mike started to think: What could I do to change that?

It was Mike’s commitment to ethical and sustainable practices that led to Chocolarder standing for more than just great flavour. Committing to zero-carbon alternatives wherever possible

Having worked in a variety of restaurants—up to one Michelin star and 5 AA Rosettes—Mike was easily able to echo the practices that he’d been focusing on during his time in a professional kitchen. In Mike’s own words: 

“If you’re going to put that much time and effort into making something, whether it’s pastries or chocolate, you don’t want to be using cheap, rubbish ingredients. You want to be looking for something ethical and high-quality. You want to be using the best’.



Unit 1
Tregoniggie Ind. Est.
TR11 4SN
United Kingdom
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