
At the heart of Callaloo Corner is a commitment to authenticity and quality. Each sauce is made in small batches using natural ingredients, blending tropical fruits, fresh vegetables, and carefully selected spices to deliver the perfect balance of heat and flavour. Vegetarian and versatile, the sauces can be used in countless ways — drizzled over everyday meals, stirred into marinades, or served as dips. They bring the lively, soulful taste of Trinidad & Tobago into kitchens everywhere.
Callaloo Corner’s dedication to excellence has been recognised with multiple Great Taste Awards, including ★★ for the Spicy Pineapple BBQ and Chayote & Tamarind sauces, and ★ for the Apple & Mango and Papaya & Carrot blends. These accolades highlight not only flavour, but also credibility and trust — key factors for both consumers and retailers.
Every bottle tells a story of culture, passion, and connection — from the markets of Trinidad to family tables across the UK and beyond. With striking branding, retail-ready packaging, and a growing loyal customer base, Callaloo Corner offers products that stand out on the shelf while delivering a true taste experience.
The brand is proudly Trini, boldly Caribbean, and deeply passionate about sharing flavour without compromise. With sustainability in mind, Callaloo Corner champions natural ingredients and quality sourcing, while staying adaptable to the needs of today’s food lovers and retailers alike.
Our mission is simple: to share Trini soul and Caribbean spice through sauces our customers — and stockists — will love.
Proudly Trini. Boldly Caribbean. Always full of flavour.
Address
Callaloo Corner Ltd25 Athelstan Road
Winchester
Hampshire
SO23 7GA
United Kingdom
Contact exhibitor or request product samples
News
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Hampshire Fare debuts at SFFF 2025, with Callaloo Corner bringing award-winning Caribbean sauces to Olympia London.
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As featured in BBQ Magazine, Callaloo Corner brings its retail-ready Caribbean sauces — including award-winning Spicy Pineapple BBQ — to the Speciality & Fine Food Fair.
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Visit Callaloo Corner on Stand 1210 at the Speciality & Fine Food Fair to taste our award-winning Spicy Pineapple BBQ Sauce and discover our authentic Caribbean range.
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Retail-ready Caribbean sauces that blend authentic heritage with bold flavour, artisan production, and strong shelf appeal.
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Winchester’s Callaloo Corner scoops Great Taste awards for its Doux Doux and Jeez an Ages hot sauces – authentic Caribbean flavours, handmade and retail-ready.
Products
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A fiery vegan hot sauce inspired by Trinidad’s classic Tomato Choka. Made with fire-roasted tomatoes, Scotch bonnets, scorpion peppers, and bird’s eye chillies — bold and sugar free.
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A vibrant vegan hot sauce blending earthy beetroot with sweet-savoury tamarind and Scotch bonnet heat. Bold, colourful, and versatile — from salads and stews to mash, hummus, and pasta
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An award-winning Trinidadian hot sauce from a family recipe. Made with papaya, carrot, and Scotch bonnet, it’s fruity, fiery, and versatile — a true pantry essential
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A Great Taste ★ hot sauce that balances Winchester windfall apples with tropical mango and Scotch bonnets. Fruity, tangy, and vibrant — a versatile Caribbean-inspired sauce.
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A Great Taste ★★ hot sauce inspired by Trinidadian street food. Tamarind, chayote, and roasted cumin create a tangy, smoky flavour that lifts curries and mayo-based salads alike
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An award-winning Caribbean BBQ sauce inspired by childhood flavours. Sweet, tangy, and spicy — a true all-rounder for meats, seafood, cheese, vegetables, and everyday cooking
Brochures
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Award-winning Caribbean hot sauces and condiments, crafted in the UK. Visit us at Stand 1210 to discover bold, authentic flavours with real shelf appeal.