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Angelina's New Orleans Cuisine
Stand: 1351
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"Louis Armstrong was only famous in New Orleans when I asked him to play my wedding in 1920 and Louie always loved my sauce and meatballs." - Angelina Fallo
Hey Y'all, Welcome to Angelina's New Orleans Cuisine. Our fifth-generation family cuisine is produced here in the UK.
The origins of Angelina's New Orleans recipes come from the mid-1800s with the arrival of the Italians in the United States through the port of New Orleans. With the influences of the New Orleans Creoles, Cajuns and spices, the Creole Italian Sauce was born.
Our New Orleans Creole and Vegan Creole Sauces are all-natural and gluten-free. A Vegan, gluten-free Jambalaya Rice Mix and Angelina's Angel Hair Spaghetti.
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Address
United KingdomContact exhibitor or request product samples
Products
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Vegan and Gluten-Free New Orleans Jambalaya Rice Mix. Traditionally add in your sliced chicken and sausage or your meat-free chicken and sausage! -
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New Orleans Creole Vegan Sauce. All-natural, gluten-free. Tasty sauce w tomatoes, creole and cajun spices. Mix with your Jambalaya, Pasta or your favourite Vegan recipes. -
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Classic New Orleans Creole sauce! All-natural, gluten-free. Great on chicken and pork. Lovely with pasta, jambalaya or any rice dish. -
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Angelina's New Orleans Angel hair spaghetti is a thin, fine pasta with long strands—the New Orleans Creole-Italian's traditional choice to complement a New Orleans Creole sauce.
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