Wild Rice Panang Red Curry
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We don’t use any additives, relying solely on natural produce to create a sauce that’s rich and clean. By making the sauce where the ingredients grow, it achieves a unique depth of flavour. The bright citrus notes of lemongrass, the zing of kaffir lime leaves, and the warmth of galangal are all brought together with smooth, velvety coconut milk. Every spoonful captures the heart of Thai cuisine, ready for you to enjoy in just 10 minutes.
Cooking instructions:
- Cook the desired vegetable and protein thoroughly
- Pour in Wild Rice's Panang curry sauce. Stir and let cook for 2 minutes
- Serve!
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