Free from artificial additives, this sauce is a modern expression of Thai culinary tradition. By preparing it close to the source, we lock in the bright, fresh flavours that make it unmistakably authentic. With the zesty heat of bird’s eye chilies, the herbal notes of coriander, and the creaminess of coconut milk, this curry is a harmonious blend of flavors, finished with a lively hint of Makrut lime. Ready in just 10 minutes, it’s a restaurant-quality meal, made easy.