Vanilla in chock
Our signature vanilla ice cream is lovingly crafted in small batches from premium Bourbon vanilla and silky-smooth milk — the timeless classic we’ll always keep for you. Each bar is then dipped in a rich layer of chocolate, creating the perfect balance between creamy indulgence and crisp sweetness.
Naturally gluten-free, and available in variations to suit every preference:
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Classic dairy – made with fresh cream and milk for a smooth, indulgent bite.
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Plant-based – offering the same aromatic vanilla in a lighter, vegan-friendly form.
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No added sugar – a cleaner option for those who prefer low sugar/no sugar.
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Protein-enriched – a nourishing twist for active lifestyles.
A true classic on a stick — pure, simple, and always finished with chocolate.








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