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Vanilla in chock

Robin Ice-Cream Stand: 3414
  • Vanilla in chock
  • Vanilla in chock
Vanilla in chock Vanilla in chock
Vanilla Ice Cream in Chocolate
Our signature vanilla ice cream is lovingly crafted in small batches from premium Bourbon vanilla and silky-smooth milk — the timeless classic we’ll always keep for you. Each bar is then dipped in a rich layer of chocolate, creating the perfect balance between creamy indulgence and crisp sweetness.

Naturally gluten-free, and available in variations to suit every preference:

  • Classic dairy – made with fresh cream and milk for a smooth, indulgent bite.

  • Plant-based – offering the same aromatic vanilla in a lighter, vegan-friendly form.

  • No added sugar – a cleaner option for those who prefer low sugar/no sugar.

  • Protein-enriched – a nourishing twist for active lifestyles.

A true classic on a stick — pure, simple, and always finished with chocolate.

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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more