Taratour Tahini Sauce & Dressing
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About this Sauce & Dressing
Taratour is a dairy-free creamy sauce & dressing and is the precursor for making Houmous. It’s delicious, versatile and can be used in a variety of ways either straight for the jar or diluted with water or lemon juice to your desired consistency. Here are just a few ideas on how to devour it.
- Drizzle over grilled vegetables such as beetroot, cauliflower, potatoes and aubergine and last but not least the ubiquitous Levantine street foods: Falafel and Shawarma wraps or kebabs.
Try using Taratour to make popular Levantine Mezze dishes:
- Taratour salad: by mixing it with chopped cucumber, tomatoes, onions and any fresh herb.
- Baqdunisia: by mixing it and with chopped Parsley.
- Musabaha: by mixing it with whole chickpeas and topping it with pine nuts or almonds.
- Quddsia: by mixing it with fava beans.
- Great as a dip mixed with Zaatar ketchup for dunking with vegetables batons, Halloumi sticks, Nachos, potato chips or as a condiment for filled paninis, pita bread, Haloumi or Feta cheese.
- Taratour is also used to make hot dishes such as Koftah meatball, fish Sayadieh or chicken Fatteh.
Ingredients (For allergens see ingredients in BOLD & CAPS) Tahini SESAME SEED Paste, Lemon, Garlic, Edible Dead Sea Salt, Pepper and Extra Virgin Olive Oil.
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