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Hello! My name is Gabriela and I have a passion for slow cooking meats. I’ve had experiences working at amazing restaurants around the world. This is one my favourite recipes, taught to me by my mentor. The meat is shredded, and cooked for at least 6 hours. Served with esquites - a traditional Mexican corn street food.
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From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.
This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.
To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.
While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.
We’re incredibly excited about this next chapter and can’t wait to build it with you.
