Made with Spring Water and Wild Jara Honey. Each vintage brings its own unique composition and each batch of mead develops its own style. Ranging in texture and colour from delicate pale yellow to a full-bodied amber, Jara meads result in sweet and fruity, floral, citrus, and earthly chestnut notes. We ferment and age naturally, with spring water and indigenous yeast, without filtration, and without the use of stabilizers or clearing agents, in a contamination-free environment in Tskhvarichamia, surrounded by the forests of Tbilisi National Park.