Naturally Fermented in Surrey, UK, following traditional methods our GOOD FERMENTATION KIMCHI captures the essence of a unique recipe inspired by the rich culinary traditions of Seoul, Korea. Made with British Grown White Cabbage for a crunchier, crisper result, our kimchi is enriched with sweet heat of Gochugaru chilli, invigorating ginger an hearty garlic, bursting with vibrancy, umami depth and vitality.

Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all. Packaged in 300ml glass jars.

HOT, PLANT-BASED, GLUTEN-FREE, RAW.