Flor de Sal D´Es Trenc Olivas Negras
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Hand-harvested and hand-packed in our salt pans in south of Mallorca-Spain
Crunchy texture and intense flavor and aroma of black olives
It can be use for food preparation and final touch, enhace the natural flavour of the dishes
You can add Flor de Sal d'Es Trenc Black Olives to salads, tomato and mozzarella, pasta, crostini, and fish dishes
Amazing and tasty, specially if you looking to offer artisanal and distinctive product
Its quality certification includes: IFS Food-Znu-Aenor-European Union Organic Certification
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