Dukka Harissa Salsa
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About this Salsa
- Based on a North African recipe, Harissa is made mainly from fresh chillies, tomatoes and Dukka coriander mix.
- Harissa adds warmth and spice to any dish and is a must have ingredient for falafel wraps with tahini sauce.
- It is exceedingly good as a topping for fresh dips in particular Houmous, Greek Yoghurt and Muhammara.
- Mix with olive oil and drizzle over potatoes for an amazing Bombay potato dish or combine with yoghurt to make a marinade for chicken, pork, fish or especially when making prawn, salmon and vegetables kebab skewers.
- It adds a fiery punch and uplifts the taste of any baked beans, home-made tagines, soups and stews.
- It’s delicious as a pizza topping especially when combined with Zaatar sauce and topped with Feta or Halloumi cheese.
Ingredients (For allergens see ingredients in BOLD & CAPS) Tomatoes, Chillies, Red Onions, Garlic, Dukka (Chilli, SESAME SEEDS, Sumac, Paprika Powder, Coriander (5%), Garlic Powder, Cumin, Cinnamon, Salt, Dill, Bay Leaves), Extra Virgin Olive Oil, Pomegranate Molasses, Brown Sugar, Date Molasses, Vinegar, Coriander and Salt.
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