Bosco Rosso 71% A sensory experience chocolate Excellence, style and harmony in a bar of unique chocolate that contains tropical notes and a perfect balance between flavours, fruits and wood tones. The first bite releases a strong cocoa aroma, immediately followed by tones of tropical fruits and flowers with an aftertaste of tobacco and wood from the Amazonian forests. Ideal for pairing with wines, champagne, meat and cheeses. INGREDIENTS Cocoa paste 71%, cocoa butter, raw cane sugar, Bourbon vanilla from Madagascar
Without soy lecithin, without dyes and preservatives, without polishes. Keep in a cool and dry environment. Maximum temperature 20°C. Expiration: 12 months.