A rich and full-bodied organic blackcurrant spirit bursting with aromatic berries harvested from agroforestry on Helen’s organic family farm in Wiltshire. This innovative version of a classic cassis has less sugar added for a brighter, fresher taste.

Made with organic spirit macerated with fresh, ripe blackcurrants – and absolutely no preservatives, additives or artificial flavourings.

Sip on it’s own, or mix with sparkling wine or fizz for a classic Kir. Dilute with tonic or soda for a zesty, refreshing low alcohol, low calorie spritz. Delicious as a base for cocktails, drizzle over ice cream or use in cooking.